Crab Rangoons

6 ingredients
1 steps

Ingredients

  • 1 8 oz (224 grm). pkg cream cheese
  • 2 green onions, minced
  • 1 pkg imitation crab meat or 2 6 oz (168 grm). cans crabmeat, shredded
  • 48 won ton skins
  • salad oil for frying
  • water for sealing

Directions

  1. 1
    ["Cream the cheese in a mixer.", "Add the green onions and the crabmeat and blend well.", "Place about 1-1/2 tsp (7 ml) of the mixture in the skin, and smooth out.", "Moisten two adjacent sides of the wonton skin with fingertip.", "Fold the \"dry\"" corner over the mix to form a triangle.""

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