Spatzle

Directions

1. 1
   Heat a large pot of water to a boil.
2. 2
   Put flour in a large bowl.
3. 3
   Make a well in flour center and add beaten eggs.
4. 4
   Slowly whisk in the liquid, carefully avoiding lumps.
5. 5
   Press dough through a colander or sieve bottom into the boiling water quickly or shred dough into water off a dish.
6. 6
   Dough should be more liquid-like than firm and tricky to control.
7. 7
   Boil 5 minutes or until all rise to pot surface.
8. 8
   With slotted spoon, transfer spatzle to warm serving platter.
9. 9
   Top with chicken.
10. 10
    Serve with sauce on side.
11. 11
    Serve immediately.
12. 12
    Serves 4.