Cold Shrimp Mold

Name: Cold Shrimp Mold
Ingredients: 1 can tomato soup; 1/3 c. water; 1 pkg. Knox gelatine; 8 (8 oz.) pkg. cream cheese, softened; 1 c. diced celery; 1/2 c. diced onion; 1 c. mayonnaise; 1 lb. shrimp, cooked and cut up

8 ingredients

7 steps

Ingredients

1 can tomato soup
1/3 c. water
1 pkg. Knox gelatine
8 (8 oz.) pkg. cream cheese, softened
1 c. diced celery
1/2 c. diced onion
1 c. mayonnaise
1 lb. shrimp, cooked and cut up

Directions

1

Bring undiluted soup to boil.
2

Dissolve gelatine in 1/3 cup cold water and add to hot soup.
3

Add cream cheese and beat with rotary beaters until smooth.
4

Let cool (takes about 5 minutes); add rest of ingredients.
5

Pour into a mold that has been greased with mayonnaise and refrigerate for at least 24 hours.
6

(Can be made a couple of days ahead.)
7

Unmold and serve with Ritz crackers or serve on lettuce as a salad.