Seared Salmon Salad

Directions

1. 1
   Thaw fish if frozen.
2. 2
   Rinse fish; pat dry.
3. 3
   Sprinkle fish lightly with salt, pepper and 1/2 teaspoon of the ground cumin.
4. 4
   In a medium nonstick skillet heat olive or cooking oil over medium high heat; add fish.
5. 5
   Cook fish on one side for 4 to 5 minutes or until golden.
6. 6
   Turn carefully.
7. 7
   Cook for 4 to 5 minutes more or until fish flakes easily with a fork.
8. 8
   Meanwhile, divide greens, jicama and olives among 2 salad plates.
9. 9
   Set aside.
10. 10
    To serve place 1 fish fillet atop greens on each plate.
11. 11
    Combine salad dressing and remaining cumin; drizzle atop salmon.