Jet Potatoes
6 ingredients
8 steps
Ingredients
- 6 -7 medium potatoes
- 8 ounces sour cream
- salt, to taste
- pepper, to taste
- 1/2 medium onion, diced
- 2 cups shredded longhorn cheddar cheese
Directions
-
1Peel and cube potatoes.
-
2Put in saucepan with water and boil until tender.
-
3Drain.
-
4Add sour cream, onion, salt and pepper.
-
5Whip with mixer until creamy.
-
6Put into a 9x13 lightly butter baking dish.
-
7Top with cheese.
-
8Bake at 350* for 25-30 minutes.
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