Jet Potatoes

6 ingredients
8 steps

Ingredients

  • 6 -7 medium potatoes
  • 8 ounces sour cream
  • salt, to taste
  • pepper, to taste
  • 1/2 medium onion, diced
  • 2 cups shredded longhorn cheddar cheese

Directions

  1. 1
    Peel and cube potatoes.
  2. 2
    Put in saucepan with water and boil until tender.
  3. 3
    Drain.
  4. 4
    Add sour cream, onion, salt and pepper.
  5. 5
    Whip with mixer until creamy.
  6. 6
    Put into a 9x13 lightly butter baking dish.
  7. 7
    Top with cheese.
  8. 8
    Bake at 350* for 25-30 minutes.

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