Corn Casserole
6 ingredients
6 steps
Ingredients
- 6 slices bacon (cooked and crumbled)
- 2 tablespoons onions (chopped)
- 2 tablespoons butter
- 2 tablespoons flour
- 8 ounces sour cream
- 2 (12 1/2 ounce) cans whole kernel corn (drained)
Directions
-
1Melt butter.
-
2Add onions and flour.
-
3Saute together.
-
4Add sour cream, mixing thorougly.
-
5Stire in corn, then bacon.
-
6Bake 350 for 20 minutes.
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