Corn Casserole

6 ingredients
6 steps

Ingredients

  • 6 slices bacon (cooked and crumbled)
  • 2 tablespoons onions (chopped)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 8 ounces sour cream
  • 2 (12 1/2 ounce) cans whole kernel corn (drained)

Directions

  1. 1
    Melt butter.
  2. 2
    Add onions and flour.
  3. 3
    Saute together.
  4. 4
    Add sour cream, mixing thorougly.
  5. 5
    Stire in corn, then bacon.
  6. 6
    Bake 350 for 20 minutes.

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