Gluten Free Corn Dogs

Name: Gluten Free Corn Dogs
Ingredients: 1 lb gluten-free hot dog; 1/2 cup rice flour; 1/4 cup tapioca starch; 1/4 cup potato starch; 2/3 cup cornflour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon dry mustard; 1 beaten egg; 3/4 cup milk; 2 tablespoons cooking oil; extra rice flour; shortening (for deep frying) or cooking oil (for deep frying)

13 ingredients

4 steps

Ingredients

1 lb gluten-free hot dog
1/2 cup rice flour
1/4 cup tapioca starch
1/4 cup potato starch
2/3 cup cornflour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon dry mustard
1 beaten egg
3/4 cup milk
2 tablespoons cooking oil
extra rice flour
shortening (for deep frying) or cooking oil (for deep frying)

Directions

1

Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
2

In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
3

In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
4

Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.