Corn Casserole

Name: Corn Casserole
Ingredients: 1 (15 1/4 ounce) can whole kernel corn; 1 (14 3/4 ounce) can cream-style corn; 1 (8 ounce) package corn muffin mix (I use Jiffy); 1 cup sour cream; 12 cup butter, melted (1 stick); 1 12 cups shredded cheddar cheese (less may be needed)

6 ingredients

7 steps

Ingredients

1 (15 1/4 ounce) can whole kernel corn
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (I use Jiffy)
1 cup sour cream
12 cup butter, melted (1 stick)
1 12 cups shredded cheddar cheese (less may be needed)

Directions

1

Preheat oven to 350.
2

In a large bowl stir together 2 cans of corn, muffin mix, sour cream and butter.
3

Pour into greased casserole dish.
4

Bake 45 minutes or until top is golden brown.
5

Take out of oven and top with cheese and return to oven for 5 to 10 minutes or until cheese is melted.
6

Let stand for 5 minutes before serving.
7

Serve warm.