Corn Casserole

7 ingredients
6 steps

Ingredients

  • 14 cup margarine
  • 1 (14 1/2 ounce) can corn niblets, drained
  • 1 (14 1/2 ounce) can creamed corn
  • 8 ounces plain nonfat yogurt
  • 2 eggs
  • 2 tablespoons sugar
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Cream margarine and eggs with yogurt.
  3. 3
    Add corn with muffin mix and sugar.
  4. 4
    Combine together.
  5. 5
    Spray a 1 1/2 - 2 quart casserole dish, add mixture.
  6. 6
    Bake uncovered for 45 minutes.

Products Matching These Ingredients

Food Grade Corn

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Bee, Creamed Honey With Raspberry, Raspberry

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Margarine 80% vegetable oil, margarine

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becel margarine

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Steam Crisp Extra Sweet Niblets

Steam Crisp Extra Sweet Niblets

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Steamers Niblets Corn & Butter Sauce, Lightly Sauced

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Niblets Corn

Niblets Corn

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E
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Tuna, Drained, Brine

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