Gingered Asparagus

Directions

1. 1
   Snap off tough ends of asparagus.
2. 2
   Remove scales from stalks with a knife or vegetable peeler, if desired.
3. 3
   Cut spears into 2-inch pieces.
4. 4
   Coat a large non-stick skillet with cooking spray.
5. 5
   Place over medium-low heat until hot.
6. 6
   Add asparagus, soy sauce, sesame seeds, ginger, and pepper.
7. 7
   Saute 5 minutes or until asparagus is crisp-tender.
8. 8
   To serve, transfer to a serving bowl, and sprinkle with orange rind.