Corn Casserole

Ingredients

• 1 large onion, chopped
• 2 medium green peppers, chopped
• 12 cup butter or 12 cup margarine
• 14 cup all-purpose flour
• 2 cups frozen corn (or canned)
• 2 cups cooked long-grain rice
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 4 hard-cooked eggs, chopped
• 2 12 cups shredded sharp cheddar cheese, divided
• 2 tablespoons Worcestershire sauce
• 2 -3 teaspoons hot pepper sauce
• 2 teaspoons salt
• 1 teaspoon pepper