Jam Ripple Coffee Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. All Purpose Flour
  • 1/3 c. sugar
  • 1/4 tsp. Ground Nutmeg
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 2/3 c. milk
  • 1/4 c. butter, melted and cooled slightly
  • 1/2 c. your favorite jam (strawberry, blueberry, raspberry)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour an 8 inch spring form pan.
  3. 3
    In a large bowl stir together flour and
  4. 4
    sugar. Stir in baking powder, salt, and nutmeg.
  5. 5
    In a small bowl beat the egg, milk, and melted butter together.
  6. 6
    Make a well in the flour mixture and then pour in the egg mixture, stirring until mixture is smooth.
  7. 7
    Spread batter into the prepared spring form pan.

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