Corn Casserole

11 ingredients
11 steps

Ingredients

  • 2 eggs
  • 8 ounces cream cheese (regular)
  • 12 cup red onion
  • 1 tablespoon green onion
  • 12 cup carrot
  • 2 cups frozen corn
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 6 dashes Tabasco sauce
  • 12 cup Ritz cracker
  • 2 tablespoons butter

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Blend cream cheese and eggs together.
  3. 3
    Note: non-fat cream cheese does not work well.
  4. 4
    Grate red onion, green onion and carrot.
  5. 5
    Add grated vegetables, salt, pepper and Tabasco sauce to cream cheese and egg mixture, blend well.
  6. 6
    Lightly grease casserole dish and add mixture to the dish.
  7. 7
    Melt butter for 20 seconds in the microwave.
  8. 8
    In a small bowl, crush Ritz crackers into crumbs with a fork or pastry blender.
  9. 9
    Drizzle the melted butter on the crackers and mix well.
  10. 10
    Spread cracker mixture evenly over casserole.
  11. 11
    Bake at 350F, uncovered, for 45-55 minutes or until center is solid.

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