Corn Casserole

11 ingredients
9 steps

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons yellow onions, chopped
  • 13 cup green pepper, chopped
  • 13 cup red pepper, chopped
  • 3 tablespoons flour
  • 2 eggs, lightly beaten
  • 2 cups corn, drained
  • 34 cup cheddar cheese, grated
  • 2 tablespoons parsley
  • 1 12 cups milk
  • salt, to taste

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add onion and peppers.
  3. 3
    Saute until soft.
  4. 4
    Sitr in flour, gradually add milk.
  5. 5
    Cook until sauce is thick.
  6. 6
    Lightly beat two eggs.
  7. 7
    Add a little of the sauce to warm them and then add eggs to sauce.
  8. 8
    Add corn kernals, cheese, parsley and salt to taste.
  9. 9
    Bake at 350 degrees for 45 minutes or until set.

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