Fruit Cheesecake

Directions

1. 1
   Place milk in freezer.
2. 2
   Mix lemon juice and water, Equal and gelatin.
3. 3
   Cook and stir until gelatin dissolves.
4. 4
   Cool.
5. 5
   Blend cottage cheese until smooth.
6. 6
   Stir in gelatin mix and vanilla. Chill until partially set.
7. 7
   Whip frozen milk until it peaks.
8. 8
   Fold fruit into partially set cheese.
9. 9
   Fold into whipped milk.
10. 10
    Spoon into square cake pan.
11. 11
    Refrigerate overnight.