Corn Casserole

Directions

1. 1
   1.
2. 2
   Preheat the oven to 325.
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   2.
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   In a large skillet or saucepan, melt the margarine or butter.
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   Add the green sweet pepper and garlic, cook and stir about 3 minutes or until the green sweet pepper is tender.
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   Stir in the flour, sugar, basil, oregano, 3/4 teaspoon pepper and 1/2 teaspoon salt.
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   Add the milk.
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   Cook and stir over medium heat until the mixture is thickened and bubbly.
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   3.
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    Add 1/2 cup of the cheddar cheese and the corn to the skillet or saucepan.
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    Continue to cook and stir until the cheddar cheese is melted.
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    Stir in the onions and tomatoes.
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    4.
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    Pour the corn mixture into a 2-quart rectangular baking dish.
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    Bake, uncovered, in the 325 oven about 25 minutes or until the casserole is heated through.
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    Sprinkle the remaining cheddar cheese over the casserole and bake for 5 minutes more.