Pizza Casserole

Name: Pizza Casserole
Ingredients: 2 cups uncooked rotini pasta; 2 lbs ground beef; 1 medium onion, chopped; salt; pepper; 1 (15 ounce) can pizza sauce; 1 (8 ounce) can tomato paste; 1/2 teaspoon sugar; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano leaves; 2 cups shredded mozzarella cheese; 15 slices pepperoni

12 ingredients

5 steps

Ingredients

2 cups uncooked rotini pasta
2 lbs ground beef
1 medium onion, chopped
salt
pepper
1 (15 ounce) can pizza sauce
1 (8 ounce) can tomato paste
1/2 teaspoon sugar
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
2 cups shredded mozzarella cheese
15 slices pepperoni

Directions

1

Preheat oven to 350 degrees.
2

Cook rotini according to package directions. Set aside.
3

Meanwhile, cook and stir ground beef and onion in large skillet over medium high heat until meat is no longer pink. Season with salt and pepper.
4

Combine rotini, pizza sauce, tomato sauce, tomato paste, sugar, garlic salt and oregano in large bowl. Add beef mixture, stir until blended.
5

Plave half of mixture in 3 quart casserole, top with 1 cup cheese. Repeat layers. Arrange pepperoni slices on top. Bake 25 to 30 minutes or until heated through and cheese is melted.