Country Molasses Pie

7 ingredients
4 steps

Ingredients

  • 3/4 cup flour, all-purpose
  • 1/2 cup sugar
  • 1 tablespoon butter
  • 1/4 cup molasses
  • 1/4 cup water boiling
  • 1/4 teaspoon baking soda
  • 1 x pastry

Directions

  1. 1
    Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine.
  2. 2
    Add the water to the molasses and soda and beat until this is foamy and rises.
  3. 3
    Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling.
  4. 4
    Bake at 325F (160C) for 30 minutes.

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