Corn Casserole
6 ingredients
2 steps
Ingredients
- 1 pkg. Jiffy corn muffin mix
- 1 can cream corn
- 1 can whole kernel corn, drained
- 8 oz. sour cream
- 2 eggs
- 1/2 stick melted butter
Directions
-
1Blend all ingredients together and bake at 350° for 30 minutes.
-
2Sprinkle with grated cheese and bake 15 minutes longer.
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