Zucchini Carrot Bread

13 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbsp. ground cinnamon
  • 3/4 c. vegetable oil
  • 3 eggs, beaten
  • 1 1/2 c. firmly packed brown sugar
  • 2 tsp. vanilla
  • 1 c. zucchini, shredded
  • 1 c. carrots, shredded
  • 1 c. pecans or walnuts, chopped
  • 1/2 c. crushed bran flakes cereal

Directions

  1. 1
    Mix together first 5 ingredients and set aside.
  2. 2
    In a separate bowl combine the eggs, sugar, and vanilla, beating well. Mix in the zucchini and carrots.
  3. 3
    Combine with the dry ingredients and mix thoroughly.
  4. 4
    Stir in the nuts and the bran flakes.
  5. 5
    Pour batter into 2 greased and floured 8 1/2-inch by 4 1/2-inch by 3-inch loaf pans.
  6. 6
    Bake at 350° for 1 hour.

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