Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1/2 c. melted margarine
  • 2 beaten eggs
  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Mix first 5 ingredients well.
  2. 2
    Add Jiffy mix.
  3. 3
    Bake at 350° for 40 to 50 minutes or until brown.
  4. 4
    Use a 13 x 9-inch pan.

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