Hearty Breakfast Rolls

Directions

1. 1
   Unroll dough into 2 rectangles; firmly press perforations together to seal.
2. 2
   Spread rectangles with preserves; top with ham and VELVEETA.
3. 3
   Roll up each rectangle, starting at narrow end; seal edge.
4. 4
   Cut each roll into 4 slices.
5. 5
   Place, cut-side down, in greased 8-inch pie plate or round cake pan.
6. 6
   Bake at 350F for 25 to 30 minutes or until golden brown.