Corn Casserole

5 ingredients
2 steps

Ingredients

  • 1 (11 oz.) can Green Giant Mexicorn
  • 1 small box Velveeta cheese
  • 1 can cream of celery soup
  • 1 stick butter
  • 1 small pkg. yellow rice

Directions

  1. 1
    Cook rice, add all other ingredients.
  2. 2
    Do not drain corn. You may also want to save a small amount of cheese to put on top. Bake at 350° until top is brown, approximately 20 minutes.

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