Corn Casserole
7 ingredients
5 steps
Ingredients
- 5 cans white corn
- 2 (8 oz.) pkg. cream cheese
- 3 Tbsp. flour
- 1 c. milk
- 1 1/2 sticks oleo
- salt
- 3 sliced, chopped jalapeno peppers
Directions
-
1Drain corn.
-
2Mix cream cheese and butter.
-
3Add milk, salt, flour and peppers.
-
4Mix with corn.
-
5Bake at 350° until hot, about 30 minutes.
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