Corn Casserole

7 ingredients
5 steps

Ingredients

  • 5 cans white corn
  • 2 (8 oz.) pkg. cream cheese
  • 3 Tbsp. flour
  • 1 c. milk
  • 1 1/2 sticks oleo
  • salt
  • 3 sliced, chopped jalapeno peppers

Directions

  1. 1
    Drain corn.
  2. 2
    Mix cream cheese and butter.
  3. 3
    Add milk, salt, flour and peppers.
  4. 4
    Mix with corn.
  5. 5
    Bake at 350° until hot, about 30 minutes.

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