Corn Casserole

11 ingredients
9 steps

Ingredients

  • 1 large can cream-style corn
  • 1 large can whole kernel corn, drained
  • 1 c. grated Cheddar cheese
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 eggs, beaten
  • 1/2 c. heated milk
  • 1 Tbsp. sugar
  • 2 Tbsp. butter, melted
  • 1/2 c. Ritz cracker crumbs

Directions

  1. 1
    Add cheese, flour, salt, pepper, beaten eggs, sugar and butter to corn in a large mixing bowl.
  2. 2
    Slowly pour in heated milk, stirring often.
  3. 3
    Pour
  4. 4
    into
  5. 5
    a
  6. 6
    greased,
  7. 7
    2 quart, round casserole dish.
  8. 8
    Top with cracker crumbs.
  9. 9
    Bake at 350° for 45 minutes until firm.

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