Corn Casserole

7 ingredients
6 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. Bisquick
  • 2 Tbsp. salad oil
  • 1 egg, beaten
  • 1 c. milk
  • 1 can chopped green chilies
  • 8 oz. cubed Monterey Jack cheese

Directions

  1. 1
    To the corn, add Bisquick, salad oil, egg and milk.
  2. 2
    Mix thoroughly.
  3. 3
    Put 1/2 in greased casserole.
  4. 4
    Add green chilies and cheese.
  5. 5
    Add remaining mixture.
  6. 6
    Bake at 375° for 45 minutes.

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