Potato Side

Name: Potato Side
Ingredients: 5 medium potatoes; 8 slices of crispy cooked bacon, broken up; 1 cup shredded cheddar cheese; 1 teaspoon onion powder; 1 teaspoon Butter Buds; 2 teaspoons crushed red pepper flakes; 2 teaspoons garlic powder; 3 teaspoons seasoning salt

8 ingredients

6 steps

Ingredients

5 medium potatoes
8 slices of crispy cooked bacon, broken up
1 cup shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon Butter Buds
2 teaspoons crushed red pepper flakes
2 teaspoons garlic powder
3 teaspoons seasoning salt

Directions

1

Preheat oven to 350°F.
2

Cut potatoes into 1/2 inch to 3/4 inch cubes; place in large bowl.
3

Add all other ingredients (except the cheese), and mix with a spatula until coated evenly.
4

Place in a casserole dish, cover and bake at 350°F for 40-45 minutes (until potatoes are tender).
5

Turn oven off, sprinkle cheese over top, replace cover and let stand in oven for 5 minutes until cheese melts.
6

Serve warm.