Corn Casserole

4 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 stick margarine
  • 2 cans whole kernel corn
  • 1 small can chopped green chilies (do not drain)

Directions

  1. 1
    Let cheese and margarine stand until room temperature.
  2. 2
    Mix well.
  3. 3
    Add the green chilies and mix well.
  4. 4
    Then add the corn and mix well.
  5. 5
    Place in an ovenproof dish and cook at 350° until bubbly.

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