Green Beans Plaki

Name: Green Beans Plaki
Ingredients: 750 g green beans; 1/4 cup olive oil; 2 medium onions; 1/3 cup breadcrumbs; 1 bunch parsley; 1 lemon; 2 cups hot water; 3/4 teaspoon savory; pepper; salt

10 ingredients

5 steps

Ingredients

750 g green beans
1/4 cup olive oil
2 medium onions
1/3 cup breadcrumbs
1 bunch parsley
1 lemon
2 cups hot water
3/4 teaspoon savory
pepper
salt

Directions

1

Clean the beans and cut in half. Juice the lemon. Chop the onions and parsley; reserve 1/2 cup parsley for garnish.
2

Heat the oil in a large saucepan.
3

Layer the beans, onions, breadcrumbs,lemon juice, salt, pepper and herbs in the pan ending with a layer of beans.
4

Add the hot water and cook over a low heat for 30 minutes or until beans are tender.
5

Garnish with reserved parsley and cool.