Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1 can cream-style corn
  • 1 (8 oz.) sour cream
  • 1/4 to 1/2 stick butter
  • 1 can whole kernel corn, drained
  • 1 box Jiffy cornbread mix
  • grated cheese

Directions

  1. 1
    Preheat oven to 350°. Mix all ingredients except cheese and pour into 13 x 9 x 2 pan. Bake for about 45 minutes; put cheese on top and bake another 10 to 15 minutes or until cheese melts.

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