Eggnog MINUTE Tapioca Pudding

Directions

1. 1
   Whisk egg and milk in medium saucepan until blended.
2. 2
   Stir in sugar and tapioca.
3. 3
   Let stand 5 min.
4. 4
   Bring to full rolling boil on medium heat, stirring constantly.
5. 5
   (Pudding will be thin.
6. 6
   It thickens as it cools.)
7. 7
   Remove from heat.
8. 8
   Stir in rum extract and nutmeg.
9. 9
   Cool 20 min.
10. 10
    ; stir.