Corn Casserole

Directions

1. 1
   Melt margarine.
2. 2
   Add eggs and sour cream; mix well.
3. 3
   Add 1 can creamed corn and 1 can whole kernel corn (saving liquid).
4. 4
   Add water to liquid to equal 2/3 can.
5. 5
   Mix well.
6. 6
   Add package Jiffy mix and mix well.
7. 7
   Bake at 350° until brown and puffy, about 1 hour.