Corn Casserole

8 ingredients
7 steps

Ingredients

  • 1 medium size onion, chopped
  • 1/2 bell pepper, chopped
  • 1 pkg. Mahatma yellow rice
  • 2 cans Mexican corn
  • 2 cans cream of mushroom soup
  • 1 c. butter
  • 1 c. water
  • 1 c. grated cheese

Directions

  1. 1
    Saute onion and bell pepper in butter in large cooking dish. Add 1 cup water; bring to boil.
  2. 2
    Add rice.
  3. 3
    Cover and let stand 5 minutes.
  4. 4
    Add corn and cream of mushroom soup.
  5. 5
    Sprinkle top with grated cheese.
  6. 6
    Bake in 350° oven 30 minutes.
  7. 7
    Salt and pepper to taste.

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