Corn Casserole

Directions

1. 1
   Fry bacon in skillet until lightly browned.
2. 2
   Remove and set aside.
3. 3
   Pour 1/4 cup of bacon drippings over bread crumbs; set aside.
4. 4
   Save 2 tablespoons of remaining drippings in pan; saute onion and green pepper until tender.
5. 5
   Stir in corn and bacon. Spoon into a 1-quart baking dish; sprinkle with crumbs.
6. 6
   Bake at 350° for 20 to 25 minutes or until bubbly and heated through. Serves 6 to 8.