Spiked Caramel Latte

4 ingredients
3 steps

Ingredients

  • 1 (370 ml) can evaporated milk, hot
  • 1 1/2 cups hot coffee
  • 4 ounces rum
  • 1/2 cup butterscotch chips

Directions

  1. 1
    Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
  2. 2
    Add butterscotch chips and stir until melted.
  3. 3
    Add rum, stir, and pour into cups.

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