Corn Casserole

Ingredients

• 1 (16 1/2 oz.) can cream-style corn *
• 1 can whole kernel corn (juice drained) *
• 1 onion, chopped
• 1 bell pepper, chopped
• 2/3 c. milk
• 1 egg, beaten
• 1 c. cracker crumbs
• 1 c. grated Cheddar cheese
• 1/4 c. melted margarine
• 2 Tbsp. sugar