Corn Casserole

6 ingredients
7 steps

Ingredients

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 stick oleo
  • 1 c. Minute rice
  • 2 cans creamed corn
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Saute veggies in oleo.
  2. 2
    Mix in rice and corn.
  3. 3
    Season to taste.
  4. 4
    Add 1/2 of cheese.
  5. 5
    Mix and pour into casserole.
  6. 6
    Cover with remaining grated cheese.
  7. 7
    Bake at 350° for 45 minutes.

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