Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 can shoepeg corn, drained
  • 1 can French style green beans, drained
  • 1 can cream of celery soup
  • 1 8 oz sour cream
  • 1 c shredded cheese
  • 3/4 c ritz crackers, crushed
  • 1 stick melted margarine

Directions

  1. 1
    Layer can of corn, then green beans, pour celery soup over top.
  2. 2
    Mix sour cream with shredded cheese and pour over soup mixture.
  3. 3
    Mix ritz crackers with melted margarine and pour over sour cream mixture.
  4. 4
    Bake at 350 F for 30 minutes in a 9 x 9 ungreased pan.

Products Matching These Ingredients

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