Corn Casserole

8 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 1 c. finely chopped onions
  • 2 c. grated Cheddar cheese
  • 2 Tbsp. sugar
  • 1 c. chopped bell pepper
  • 4 eggs, well beaten
  • 1 c. fine bread crumbs
  • 1 c. milk

Directions

  1. 1
    Mix corn, onions and bell pepper.
  2. 2
    Add eggs and cheese.
  3. 3
    Mix well and stir in milk and sugar. Add bread crumbs; mix well.
  4. 4
    Pour into 13 x 9 x 2-inch buttered casserole dish and bake 45 minutes to 1 hour.

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