Lemony Shrimp Linguine

8 ingredients
6 steps

Ingredients

  • 1 lb linguine
  • 1 cup vegetable broth
  • 1 tablespoon cornstarch
  • 2 lemons, juice of
  • 9 ounces cooked and peeled shrimp, defrosted if frozen
  • 4 12 ounces frozen peas
  • 1 tablespoon chives, finely snipped
  • salt and pepper

Directions

  1. 1
    Cook the pasta according to the pack instructions.
  2. 2
    Pour the broth into a pan.
  3. 3
    Blend in the cornstarch and lemon juice and bring to the boil.
  4. 4
    Stir in the shrimp and peas.
  5. 5
    Heat gently for 4-5 minutes.
  6. 6
    Stir into the pasta with the chives.

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