Corn Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 2 cans creamed corn
  • 1 stick butter, melted
  • 2 pkg. Mexican cornbread mix
  • 1 (16 oz.) sour cream
  • sauteed bell peppers (optional)
  • Mozzarella cheese, shredded

Directions

  1. 1
    Mix ingredients together except Mozzarella cheese.
  2. 2
    Bake at 350° for 45 minutes.
  3. 3
    After baking, take out of oven and top with Mozzarella cheese.
  4. 4
    Let the cheese melt and serve.

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