Corn Casserole
7 ingredients
4 steps
Ingredients
- 2 cans whole kernel corn, drained
- 2 cans creamed corn
- 1 stick butter, melted
- 2 pkg. Mexican cornbread mix
- 1 (16 oz.) sour cream
- sauteed bell peppers (optional)
- Mozzarella cheese, shredded
Directions
-
1Mix ingredients together except Mozzarella cheese.
-
2Bake at 350° for 45 minutes.
-
3After baking, take out of oven and top with Mozzarella cheese.
-
4Let the cheese melt and serve.
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