Spinach Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (2 1/2 or 4 oz.) can mushrooms, drained
  • 1 medium onion, chopped
  • 2 Tbsp. margarine
  • 1 unbaked pie crust for 9-inch deep dish pie pan or quiche dish
  • 3/4 lb. Swiss cheese, shredded (1/2 Swiss and 1/2 Mozzarella, not as strong)
  • 2 (10 oz.) pkg. Stouffer's spinach souffle, thawed

Directions

  1. 1
    Saute onion and mushrooms in margarine.
  2. 2
    Spread over bottom of unbaked pie crust.
  3. 3
    Top with shredded Swiss cheese (or cheeses). Then spread thawed spinach souffle evenly over cheese.
  4. 4
    Bake in preheated 350° oven for 1 to 1 1/2 hours.
  5. 5
    Let stand 10 minutes before cutting.
  6. 6
    Yields one 9-inch quiche, about 4 main course servings.

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