Corn Casserole

9 ingredients
4 steps

Ingredients

  • 16 oz. can white shoepeg corn
  • 16 oz. French green beans, drained
  • 1 can cream of celery soup
  • 1/2 c. chopped onions
  • 1/2 c. grated cheese
  • 1/2 c. sour cream
  • salt
  • 1 stick butter
  • 1 sleeve Ritz crackers

Directions

  1. 1
    Mix corn and green beans; place in a buttered casserole dish. Combine remaining ingredients and pour over casserole.
  2. 2
    Melt butter; crush Ritz crackers.
  3. 3
    Put cracker crumbs on top and pour melted butter over all.
  4. 4
    Bake 30 to 40 minutes at 350 degrees.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

C NOVA 3

More Recipes to Try

Perfect Cornbread

8 ingredients

Silly Easy Stromboli Bites

4 ingredients

Joe's Pineapple Chicken

2 ingredients

Basil Pasta with Chicken

12 ingredients

Chocolate Balsamic Vinaigrette

8 ingredients

Chocolate Chip Bar Cookies with Pecans

8 ingredients

pumpkin pie filling from scratch

8 ingredients

Chicken Greek Wraps

14 ingredients

Root Beer Floats

6 ingredients

Millet With Sweet Vegetables

8 ingredients

Zucchini and Yellow Squash Tian

15 ingredients

Raisin N' Nut Pull-Apart Coffee Cake

13 ingredients