Silly Easy Stromboli Bites

Name: Silly Easy Stromboli Bites
Ingredients: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla; 1 1/4 ounces (1/4 cup plus 2 1/2 tablespoons) finely shredded low-fat mozzarella cheese (no more than 2.5 g of fat per ounce; I used Lucerne, found at Safeway chains); 12 slices turkey pepperoni; 2 tablespoons low-fat marinara sauce (lower-sodium if possible), reheated if necessary

4 ingredients

17 steps

Ingredients

1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla
1 1/4 ounces (1/4 cup plus 2 1/2 tablespoons) finely shredded low-fat mozzarella cheese (no more than 2.5 g of fat per ounce; I used Lucerne, found at Safeway chains)
12 slices turkey pepperoni
2 tablespoons low-fat marinara sauce (lower-sodium if possible), reheated if necessary

Directions

1

Preheat the oven to 400F.
2

Place the tortilla on a cutting board or flat surface.
3

Sprinkle the cheese evenly over the tortilla.
4

Place the pepperoni evenly over the cheese.
5

Tuck in the opposite sides of the tortilla, as you would with a burrito, and then roll it as tightly as possible, creating a log.
6

Wrap the log in foil.
7

Place it directly on an oven rack and bake it until the cheese is completely melted, 12 to 15 minutes.
8

Slice the stromboli into 6 slices, crosswise, and transfer the slices to a plate facing upward, so they look like pinwheels.
9

Serve immediately, with marinara sauce for dipping.
10

Calories: 242
11

Protein: 19g
12

Carbohydrates: 27g
13

Fat: 8g
14

Saturated Fat: 2g
15

Cholesterol: 41mg
16

Fiber: 3g
17

Sodium: 922mg