Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 c. sour cream
  • 1 stick oleo, melted
  • 2 eggs
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Melt oleo and beat eggs before combining with other ingredients.
  2. 2
    Bake 60 minutes at 350°.
  3. 3
    Use casserole dish equivalent to 10 x 10 x 2-inch.

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