Corn Casserole

7 ingredients
5 steps

Ingredients

  • 3 c. cooked corn
  • 2 well beaten eggs
  • 3/4 c. cracker crumbs
  • 1 c. milk
  • 2 Tbsp. butter
  • 1 to 2 Tbsp. flour
  • 1/2 tsp. salt

Directions

  1. 1
    Combine corn, eggs and salt.
  2. 2
    Alternate layers of corn mixture and crumbs in greased baking dish.
  3. 3
    Dot with butter on each layer. Pour in milk.
  4. 4
    Bake at 325° for 30 minutes.
  5. 5
    Serves 6 to 8.

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