Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can whole kernel corn, undrained
  • 1 (1 lb.) can cream-style corn
  • 1 c. sour cream
  • 1 stick butter or margarine, melted
  • 2 eggs, beaten
  • 1 (8 1/2 oz.) box corn muffin mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into 2-quart casserole. Bake at 350° for 1 hour.
  3. 3
    Will be puffed and brown.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Eggplant Parmesan

8 ingredients

Corn Bread

9 ingredients

Crock-Pot Apple Butter

5 ingredients

Cheerio Treats

5 ingredients

Egg Custard(Club Member: Terah Smith)

5 ingredients

Egg-Sausage Souffle

7 ingredients

Sweet And Sour Franks

3 ingredients

Taffy Pull

5 ingredients

Italian Broccoli Casserole

10 ingredients

Stuffed Peppers

10 ingredients

Sourdough Flapjacks

7 ingredients

Stuffed Pickles

4 ingredients