Stuffed Pickles

4 ingredients
3 steps

Ingredients

  • 1 qt. dill pickles
  • 8 oz. cream cheese
  • 1/4 c. chopped walnuts
  • 3 dashes allspice

Directions

  1. 1
    Core pickles with apple corer.
  2. 2
    Let drain a bit.
  3. 3
    Mix softened cream cheese, nuts and allspice; stuff the pickles and chill. Slice about 1/4 to 1/2-inch pieces and enjoy.

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