Stuffed Peppers

10 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 6 green peppers
  • 1 large onion, diced
  • garlic powder to taste
  • 1/4 to 1/2 c. ketchup
  • 1 small box instant rice
  • salt and pepper to taste
  • 2 Tbsp. Worcestershire sauce
  • 2 to 4 eggs
  • bread crumbs

Directions

  1. 1
    Mix together all ingredients, adding bread crumbs last.
  2. 2
    Cut peppers lengthwise in half and clean.
  3. 3
    Poke holes in each one to allow juices from filling to run off.
  4. 4
    Fill each pepper generously.
  5. 5
    Place in baking pan, 9 x 13 x 2-inch, and cover with your favorite spaghetti sauce. Serve with linguini or your favorite pasta.

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