Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 pkg. Jiffy cornbread mix
  • 2 cans creamed corn
  • 1 c. milk
  • 1 onion
  • 1 stick margarine
  • 1 c. sour cream
  • 1/2 tsp. salt
  • 1/2 c. cheese

Directions

  1. 1
    Mix cornbread mix, corn and milk.
  2. 2
    Spread in 9 x 13-inch pan. Saute chopped onion in margarine until translucent.
  3. 3
    Add sour cream, salt and 1/4 cup cheese.
  4. 4
    Pour over cornbread mixture and top with other 1/2 cup cheese.
  5. 5
    Bake at 350° for 1 hour.

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